Hay Crop and Pasture Weed Management Tennessee

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PDF 23 pages 40 weed species idenfied by G. Neil Rhodes, Jr., Gregory K. Breeden, Gary Bates and Scott McElroy Professor and Head, Extension Assistant, Professor and Assistant Professor, respectively Plant Sciences Department The University of Tennessee.

Hay crops and pastures are essential, highly valuable resources for Tennessee's beef cattle and dairy industries. Many ingredients must come together to insure optimum yields of high quality forage for beef and dairy animals. One of the key ingredients is a well-planned and well-executed weed management plan. Fortunately, compared to many agronomic and horticultural crops, forages are more competitive with weeds, so the likelihood of weed problems requiring yearly herbicide applications is lower.

COMMON FORAGE CROP WEEDS CLASSIFIED BY LIFE CYCLE

SUMMER ANNUALS
Spiny amaranth
Common cocklebur
Crabgrass
Goosegrass
Jimsonweed
Purple (perilla) mint
Pigweed
Ragweed
Smartweed
Bitter sneezeweed

WINTER ANNUALS
Little barley
Annual bluegrass
Cheat
Chickweed
Deadnettle
Henbit
Horseweed
Carolina geranium
Virginia pepperweed
Annual ryegrass

BIENNIALS
Common burdock
Wild carrot
Corn chamomile
Common eveningprimrose
Cutleaf eveningprimrose
Common mullein
Bull thistle
Musk thistle
Swinecress
Wild turnip

PERENNIALS
Brambles
Dandelion
Curly dock
Wild garlic
Goldenrod
Horsenettle
Ironweed
Buckhorn plantain
Pokeweed
Red sorrel

Click on Regional Links below for additional selections:
Regions Impacted: (See related documents in region) USA, Southeast, Southern

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